Dry Rub Air Fryer Wings
Delicious Chicken Wings made at home in the air fryer
Equipment
- Air Fryer
- large stainless steel bowl
- Slotted Spoon
- Tongs
- Plastic Wrap
Ingredients
- 2.5 Pounds Chicken Wings Fresh whole wings or Party Wings
- 2 1/2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Paprika
- 2 Tbsp Chili Powder
- 1 Tbsp Salt
- 1/2 Tbsp Pepper
- Avocado Oil Spray to generously spray into air fryer
Instructions
- Cut wings into wing/ drumettes sections if not already separated.
- Pat wings dry with a paper towel
- Mix together all spices and seasonings in a large stainless steel bowl.
- Add chicken wing sections to spice mix and toss to coat well.
- Cover bowl with plastic wrap and place in refrigerator for at least half an hour. (Overnight is best if you can plan ahead)
- After time has lapsed for the chicken to marinate, remove it from the refrigerator and let it come to room temperature. (About 30 minutes.)
- Preheat your air fryer to 400 degrees (or follow your specific model's instructions for raw chicken wings.)
- When the air fryer is preheated, spray the inside generously with the avocado oil spray.
- Add a single layer of chicken wings to air fyer basket. Don't let the wings touch. Work in batches if neccessary. (Depending on size of air fryer.)
- Cook for 20-25 minutes, flipping once halfway through cooking. Make sure to cook to an internal temperature of 165 degrees.
- Carefully remove chicken wings from the air fyer basket to a serving dish. Continue cooking the rest of the chicken wings in batches in the same way.
- Enjoy the dry rubbed chicken wings while warm with ranch dressing, blue cheese dressing or hot sauce if you desire some extra kick.