Ingredients
Equipment
Method
Making the Brining Solution
- In a large stock pot, bring the water to a boil over medium high heat.2 Gallons Filtered Water
- Add the salt to the boiling water and stir until completely dissolved.2 Cups Kosher Salt
- Then add the remaining ingredients to the stockpot. Reduce the heat to medium and stir until the brown sugar is fully dissolved.1/4 Cup Dark Brown Sugar, 4 Oranges, 2 Bulbs of Garlic, 2 Bay Leaves, Fresh Herbs, 2 Tbsp Black Peppercorns
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the brine mixture cool to room temperature.
Brining Instructions
- Once the brine solution has cooled, prep your whole turkey by removing the giblets and neck from the inside of the turkey.
- Place the whole bird breast side down, inside the bringing bag set inside of a large bowl or a 5 gallon bucket that fits inside your refrigerator.
- Carefully pour the cooled brining solution over the turkey, making sure that it is fully submerged.
- Place it into the refrigerator for 12-24 hours, depending on the size of your turkey. (See notes)
- On the day of cooking, remove the turkey from the brine and dispose the solution.
- Rinse the turkey in cold water to remove excess salt from the turkey's skin. Pat dry with paper towels.
- Season your turkey and roast it however you like, oven, smoker, or roaster. Then slice, serve, and enjoy every flavorful bite!
Nutrition
Notes
This recipe makes enough brine for a 12–14 pound turkey. If your turkey is larger, simply double the recipe as needed.
A good rule of thumb is to brine for approximately one hour per pound of turkey.
Ingredient Notes
The 4 orange slices can easily be swapped with a mix of lemon, grapefruit, or mandarin.How long to brine a turkey:
A Turkey should be brined for 12 to 24 hours for best results. Brining longer than 24 hours can lead to mushy meat.A good rule of thumb is to brine for approximately one hour per pound of turkey.