Ingredients
Equipment
Method
- Make sure the juices and soda are chilled before starting.
- Prepare the fresh fruit by washing and slicing the strawberries into a medium-sized bowl with a flat bottom (if mashing). 2 pounds fresh strawberries
- If using frozen strawberries, ensure they are fully thawed.
- Sprinkle 1/2 cup of sugar over the strawberries, stir to combine, and set aside. 1/2 cup sugar
- Pour the chilled juices and soda into a large punch bowl. 1 64 ounce Pink Lemonade 1 64 ounce Pink Cranberry Juice 2 liters Lemon Lime Soda
- Puree the strawberries by either mashing them with a potato masher or blending them with 1/2 cup of the mixed punch in a blender.
- Mash or blend the strawberries until they are finely pureed with minimal chunks.
- Add the pureed strawberries to the punch mixture and stir to combine.
- Serve with your choice of garnish, see notes for ideas. Extra strawberries or raspberries Rimming Sugar
Nutrition
Notes
Optional Ingredients for Added Flavor to the Pink Punch:
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- Fresh Fruit: Slice additional strawberries into heart shapes or add raspberries for a beautiful garnish to top of your punch.
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- Pineapple Juice: If you’d like to enhance the sweetness naturally, add 46 ounces of pineapple juice to the mix.
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- Raspberry Sorbet: This adds sweetness and a fun, frothy top to the punch, making it even more festive, but won't be dairy free.
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- Alcohol: For an adult twist, try adding sparkling rosé or champagne to create a delightful pink champagne punch.