Favorite Recipe: Gluten Free Sourdough Artisan Bread
Author: Joanna
Joanna Overly is a gluten-free recipe developer, and allergy-friendly home cook. She believes food should be both simple and satisfying—no matter your dietary needs. After her daughter was diagnosed with Celiac Disease and she and her husband developed Alpha Gal Syndrome, Joanna set out to recreate the comfort foods her family loved in a way that was safe, wholesome, and full of flavor. On her blog, she shares tried-and-true gluten-free recipes, dairy-free tips, and allergy-friendly inspiration straight from her busy home kitchen.